Red Berry, Jalapeño Honey, and Basil Cheesecake
This almost no-bake cheesecake is perfect for spring! Berry-forward and creamy with a hint of earthy spice, and so pretty in its pink hues!
Vegetable-Forward Cooking with a Rhythmical Flair
I am hosting a Fall Pop-Up Dinner in NYC on Sunday, October 3rd!
Click below to learn more and to reserve your spot for this festive tasting menu welcoming in the season.
I just released a cookbook!
Click the cover below
to learn more!
Check out new recipes every Monday on The Weekly Beet!
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