Blog | Syncopated

The Weekly Beet

Red Berry, Jalapeño Honey, and Basil Cheesecake

This almost no-bake cheesecake is perfect for spring! Berry-forward and creamy with a hint of earthy spice, and so pretty in its pink hues!

Spring Greens and Cannellini Beans

Curious about using the green tops of your vegetables? Blend them into cannellini beans for a versatile, creamy, and nutritious dip!

Chilled Spring Pea Soup

It is the season of green, and that means spring pea soup with some special green garnishes that take this popular dish to a new level!

Chipotle-Spiced Potato Salad

Try this warm and crunchy potato salad with a kick for a lighter, spicier, more adventurous take on this traditional creamy side.

Cozy Cauliflower Soup

A light yet comforting and intriguing soup to keep you cozy and satisfied on a springtime rainy day.

Matzah for Days!

Passover is over, but you probably have leftover matzah in some form. Use it up with this fun recipe, giving a nod to the classic elements!

Mint Meltaways

When spring rolls around, there is no better way to embrace all the green than with a light, refreshing treat of mint, kiwi, and pistachio!

Pot of Gold Pancakes!

What could be better than a pot of edible gold in the form of scrumptious golden brown cabbage and potato pancakes for St. Patrick's Day!

Fudge, Cookie, or Brownie? Why Not All Three?!

Introducing...the fudgeookie! A delectable, heavenly combination of three of my favorite chocolate treats!