This almost no-bake cheesecake is perfect for spring! Berry-forward and creamy with a hint of earthy spice, and so pretty in its pink hues!

Curious about using the green tops of your vegetables? Blend them into cannellini beans for a versatile, creamy, and nutritious dip!

It is the season of green, and that means spring pea soup with some special green garnishes that take this popular dish to a new level!

Try this warm and crunchy potato salad with a kick for a lighter, spicier, more adventurous take on this traditional creamy side.

A light yet comforting and intriguing soup to keep you cozy and satisfied on a springtime rainy day.

Passover is over, but you probably have leftover matzah in some form. Use it up with this fun recipe, giving a nod to the classic elements!

When spring rolls around, there is no better way to embrace all the green than with a light, refreshing treat of mint, kiwi, and pistachio!

What could be better than a pot of edible gold in the form of scrumptious golden brown cabbage and potato pancakes for St. Patrick's Day!

Introducing...the fudgeookie! A delectable, heavenly combination of three of my favorite chocolate treats!

Chickpeas, red kidney beans, black beans, cannellini beans - these noteworthy legumes are the basis for a hearty meal, not only a side dish.

Blondies based off of a sweet vegetable - now that might not be what you expected!

In need of a new snack for the week? Try these more unusual but totally familiar veggie-centric spreads!

A double chocolate millionaire's shortbread with a fruity pop and a glimmer of spice that you will not want to stop devouring!

A blueberry and jalapeño 'mojito' chocolate treat to heat up your Valentine's Day this year.

A lemony, light, and fluffy yogurt cake pushing your tartness levels with a vibrant berry finish!

A superlative treat to make even the shortest break from work as worthwhile and rewarding as it can be.