Press and Media Features

How Childhood Traditions Feed NYC Chef Alexis Sicklick’s Untraditional Endeavors

December 6, 2021, 201 Magazine Holiday Issue

"Being authentic is key to establishing the ideal journey for ourselves, and the more we hold onto this principle, the more fulfilled we will be...being able to share a literal piece of myself and connect with others on this deeper level [through my cookbook] is a gratification that will never get old, just like The Nutcracker."

6 Things You Should Know About...Alexis Sicklick

December 2021, 201 Magazine Holiday Issue

"Culinary whiz draws on love of The Nutcracker for holiday-themed cookbook...it was her dance education and yearly performances at the Irine Fokine School of Ballet that made her put pen to paper...jotting down holiday recipes during quarantine and linking them to fond memories."

Sencha-Infused Ruby Chocolate Mousse

November 6, 2021

"This beautiful dessert was inspired with SEI MEE TEA sencha powder and adaptogenic “Anti-Inflammatory” powder [and] offers a symphony of flavors."

Caramel Apple Day with Caramelized Apple Soup

October 20, 2021

"The improbable combination was dreamed up by Alexis Sicklick, who is currently sous chef at the restaurant Balaboosta in TriBeCa and recently had a cookbook published."

 

Unique and Easy Hamantaschen Recipes for Everyone

February 5, 2021

"The one thing everybody looks forward to on Purim is eating hamantaschen. This is why we’re partnering with Birthright Israel alumna and Chef Alexis Sicklick to bring you unique and easy hamantaschen recipes. Bring a taste of the tropics to your Purim festivities with blackberry mojito [or pomegranate and delicata squash] hamantaschen!"

Passover Recipes for Every Plate—and Every Palate

April 7, 2020

"Curious to try a new main dish during Passover this year? In our latest blog article, Birthright Israel trip alumna, Chef Alexis Sicklick, shares her simple yet delicious recipe for matzah lasagna."

Alumna and Chef, Alexis Sicklick hosts Birthright Israel Themed Pop-up Dinner

November 11, 2019

"Chef Alexis Sicklick was so moved by her trip that she decided to put her skills to work and host a Birthright Israel inspired pop-up dinner in NYC!"

The Flavor Factor | Kickin’ Chicken Salad –
CHEF'S ROLL

January 2017

"One strategy for creating a signature recipe: give a familiar customer favorite...a twist with an exciting or unexpected flavor element that enhances innovative ingredient substitutions...In this comfort food makeover, [Chef Alexis Sicklick gives] chicken salad a complete upgrade, showcasing creative ingredient swaps and bold, authentic Latin flavor. "

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