Press and Media Features
December 6, 2021, 201 Magazine Holiday Issue
"Being authentic is key to establishing the ideal journey for ourselves, and the more we hold onto this principle, the more fulfilled we will be...being able to share a literal piece of myself and connect with others on this deeper level [through my cookbook] is a gratification that will never get old, just like The Nutcracker."
December 2021, 201 Magazine Holiday Issue
"Culinary whiz draws on love of The Nutcracker for holiday-themed cookbook...it was her dance education and yearly performances at the Irine Fokine School of Ballet that made her put pen to paper...jotting down holiday recipes during quarantine and linking them to fond memories."
November 6, 2021
"This beautiful dessert was inspired with SEI MEE TEA sencha powder and adaptogenic “Anti-Inflammatory” powder [and] offers a symphony of flavors."
October 20, 2021
February 5, 2021
"The one thing everybody looks forward to on Purim is eating hamantaschen. This is why we’re partnering with Birthright Israel alumna and Chef Alexis Sicklick to bring you unique and easy hamantaschen recipes. Bring a taste of the tropics to your Purim festivities with blackberry mojito [or pomegranate and delicata squash] hamantaschen!"
April 7, 2020
"Curious to try a new main dish during Passover this year? In our latest blog article, Birthright Israel trip alumna, Chef Alexis Sicklick, shares her simple yet delicious recipe for matzah lasagna."
November 11, 2019
"Chef Alexis Sicklick was so moved by her trip that she decided to put her skills to work and host a Birthright Israel inspired pop-up dinner in NYC!"
"One strategy for creating a signature recipe: give a familiar customer favorite...a twist with an exciting or unexpected flavor element that enhances innovative ingredient substitutions...In this comfort food makeover, [Chef Alexis Sicklick gives] chicken salad a complete upgrade, showcasing creative ingredient swaps and bold, authentic Latin flavor. "