It is the season of green, and that means spring pea soup with some special green garnishes that take this popular dish to a new level!

Try this warm and crunchy potato salad with a kick for a lighter, spicier, more adventurous take on this traditional creamy side.

A light yet comforting and intriguing soup to keep you cozy and satisfied on a springtime rainy day.

Passover is over, but you probably have leftover matzah in some form. Use it up with this fun recipe, giving a nod to the classic elements!

What could be better than a pot of edible gold in the form of scrumptious golden brown cabbage and potato pancakes for St. Patrick's Day!

A beautiful salad for the fall when the weather transports you back to later summer or even spring!

Spaghetti squash does not only have to be eaten in its spaghetti form - in fact, a roasted spaghetti squash soup is quite incredible!

Looking at chili with a plant-based perspective, and it is still just as fulfilling!

What if caramel apple became caramelized apple? A savory treat for those of us looking to satisfy our sweet tooth before dessert.