It is the season of green, and that means spring pea soup with some special green garnishes that take this popular dish to a new level!

Try this warm and crunchy potato salad with a kick for a lighter, spicier, more adventurous take on this traditional creamy side.

A light yet comforting and intriguing soup to keep you cozy and satisfied on a springtime rainy day.

Passover is over, but you probably have leftover matzah in some form. Use it up with this fun recipe, giving a nod to the classic elements!

What could be better than a pot of edible gold in the form of scrumptious golden brown cabbage and potato pancakes for St. Patrick's Day!

A beautiful salad for the fall when the weather transports you back to later summer or even spring!

Spaghetti squash does not only have to be eaten in its spaghetti form - in fact, a roasted spaghetti squash soup is quite incredible!

Looking at chili with a plant-based perspective, and it is still just as fulfilling!

What if caramel apple became caramelized apple? A savory treat for those of us looking to satisfy our sweet tooth before dessert.

Dine with Syncopated from the comfort of your own home!

Why do we also think of salsa and beans as add-ons when they are just as important to the dish as the main ingredients?